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One of the greatest things about Mexico is the food. And as one travels about the country it becomes clear that great Mexican food is highly regional in its style, taste and manner of preparation, the cuisine of the Yucatan Peninsula being known as one of the most refined, yet virtually unknown outside of the region. |
Being a very unique mixture of precolombian and Spanish fare, Yucatecan cuisine relies on many food stuffs found only locally.
During your visit to the area and particularly in Valladolid you will find many restaurants from which to choose. |
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Valladolid because of it’s rich and varied history as the oldest colonial city of
the Yucatan Peninsula is favored with its own cuisine and recipes, a must during your stay: Pollo Oriental estilo Valladolid, Lomitos y Longaniza de Valladolid.
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